IndoChinese Capsicum Sabz....

I wud luv to share my own experimentation wid FOOD ...wich u may find original or something wich u hav tried or read before...

My basic mantra behind sharing my own recipes is "2 make Cooking Everybody's Cup of Tea".. 

i wud try 2 make cooking ....."Faster ,Easier n Simpler" 

                                        CAPSICUM    SAUZZYYY

Ingredients: 

1 piece (big )------ Capsicum (Cut into medium slices)

1 piece (big)-------- Onion     (Cut into thin slices )

2 tbsp         --------- Refined Oil

1 tsp           --------- Sugar

2 tsp           --------- Soya Sauce

1 tsp          --------- Ginger Garlic Paste

1 tsp          ---------  Chilli Sauce

1 tsp          ---------  Tomato Ketchup

1/4 tsp       --------   Garam Masala 

1/2 tsp       -------- Black Pepper Powder

Salt  to Taste.... 

Process:

1) Take a pan ..Add oil When the oil is heated add Sugar.

2) Once sugar dissolves add onion..Saute it till onion turns into golden brown in colour. 

3) After dis add capsicum add salt , ginger-garlic paste mix them well.

4) Cover d pan wid lid for capsicum 2 b little tender.

5) Then add soya sauce, tomato ketchup, chilli sauce n garam masala.and black pepper powder...

6) Mix well.  Cook it for 5 mins

7) Your IndoChinese Capsicum Sabz is Ready...

8) Garnish with  chopped coriander leaves.

9) Serve hot with Paratha , Lachha Parathas or Roti..... n keep licking ur fingers..