SOOJI UTTAPAM (ALSO KNOWN AS RAWA UTTAPAM)

Today I have brought another very healthy recipe just for u all.Sometimes we get bore of eating chappati/ roti everytime so just to keep your tastebuds alive there is this  Rawa / sooji uttapam recipe with vegetables little spicy, and crunchy to eat , something u cant resist.

                          Sooji / Rawa Uttappam   Recipe

INGREDIENTS

FOR   BATTER:

Sooji / Rawa                                   -  2 Cup

Curd                                               -  1 Cup

Salt                                                 -  1 Teaspoon

Red Chilli Powder                           -   1/2 Teaspoon

Green Chillies (Chopped)                -   2 pc.(Optional)

Cumin Seeds                                   - 1/2 Teaspoon

Water                                              - 1/2 - 1 Cup( thick consistency)

Oil                                                   -  As required

FOR    TOPPINGS:

Tomato (Finely Chopped)                -  1 Big Size

Capsicum (Finely Chopped)             -  1 Medium Size

Onion  (Finely Chopped)                  -  1 Big Size

Coriander Leaves( Finely Chopped) -   1/2 - 1 Cup 

Salt                                                  -    1/2 Teaspoon

Red Chilli Powder                            -    1/4 Teaspoon ( optional if u want little spicy)

METHOD 

• In a vessel take sooji/rawa. Add curd, salt, red chilli powder, green chillies, cumin seeds and water. Mix it well. Leave the mixture aside  for 20- 30 mins to ferment it.
• After the batter is well fermented mix the batter very well. Keep the toppings ready by mixing all the Chopped vegetables together and also add salt and red chilli powder.
• Take a non stick tawa . Grease it with little oil . Put the burner on a medium flame and take one full tablespoon of batter(depending upon how big size of uttapam u want) and slowly begin it spreading from centre to corner.Round the uttapam put little oil.
• Add the vegetable mixture from top. Sprinkle 1-1/2 teaspoon coriander leaves evenly.Cover the same side of uttapam so that the vegetables become little tender.
• After it has become little redish brown in colour on the other side . Turn it . Let it cook from the other side. 
• When the other side is ready serve it hot with Coriander Chutney/Tomato Sauce or Chilli Sauce.

NOTE-
ENJOY! Waiting for Your Feedback. Try it and tell me. Any Positive suggestions will be entertained.