HELLO,
The tips shared by me can be useful only if you implement and experiment it. Follow these tips which can prove to be time friendly and helpful for you in long run.
SOME USEFUL KITCHEN TIPS
- Soak your fruits and vegetables for atleast 30-45 mins so as to wash away the pesticides which are not visible to our naked eye.
- Some of us wash the vegetables and fruits only at the time of cooking/eating.Unwashed vegetables and fruits if stored gets contaminated with bacteria which can cause illness.So, dont wait and wash them as soon as you bring them home.
- It is said that if you press the lemon hard on a surface and roll it with hands you can extact more juice from it.
- If your kitchen utensil or plastic containers has become too oily then dont worry put some hot water with little detergent for sometime and then scrub it. With less effor the utensils will appear shiny.
- If you want that the green chillies should stay fresh for a long time remove the upper stem and put these in a plastic container and refrigerate.
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